“Bistronomy”, Cure, by chef-owner Andrew Walsh has evolved in its five years of operation at Keong Saik Road. The Irish owner-chef champions a root-to-stem concept, whereby scraps and trimmings are put to good use on the plate. The seasonal menu is crafted with hand-picked local and Irish ingredients such as the must-try home cured salmon.
7 Course Tasting Menu for the price of 5
Additional Offer: Redeem your ticket in the months of April, May & June to receive a Complimentary Cure Welcome Cocktail for each of your guests and an additional 20% voucher to Butcher Boy, our sister restaurant on Keong Saik Rd.
Terms & Conditions: Please inform the restaurant of your TTT reservation in advance. Maximum of 6 pax per booking. Maximum of 2 bottles corkage per booking. Free Corkage with every bottle ordered in house (limited to 2 free corkage charges). Ticket Validity: 6 months from the Date of Purchase. No refunds on tickets purchased.