Cure Singapore serves up nua Irish Cuisine on Keong Saik Road in Chinatown, Singapore
Cure is Andrew Walsh’s first venture as Chef-Owner and is a restaurant that is rooted in combining top-notch plates, solid drinks and personable service that is delivered in a casual yet refined environment.
14 Course Dinner for $198 instead of $218
Terms & Conditions: Non-refundable. Only applicable for dinner. Excludes private room bookings. Tickets are not exchangeable for cash. Maximum of 4 guests per reservation. Bookings must be fulfilled within 6 months from date of purchase. Advance reservations required.