Established in 2004, Iggy’s is a one-Michelin star restaurant which offers an elegant and intimate gastronomic dining experience. Iggy’s serves a highly seasonal menu that reflects the dynamism of the international culinary scene by way of the Singaporean palate. The restaurant focuses on using the freshest seasonal produce from Japan and around the world. Restaurateur-Sommelier-Culinary Director Ignatius Chan’s wine passion is translated into a 25,000-bottle wine cellar of mostly pinot noir wines especially those from Burgundy.
8-course tasting menu
Terms & Conditions: Non-refundable. Applicable for both lunch and dinner. Private room booking subject to confirmation. Each ticket is redeemable as one 8-course dinner per guest and cannot be used with other promotions. Bookings must be fulfilled within one year from the date of purchase. Advance reservation required.